Signature Dishes

Signature Dishes

Crispy Pork Belly

Slightly battered pork belly, deep-fried and stir-fried with scallion, cilantro, dried chili pepper and Szechuan peppercorn.

Scallion Bubble Pancake

Szechuan Style Stire-Fried Hotpot

With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce.

Dry Fried Eggplant

Lightly battered egg plant sticks, deep fried and stir-fried with Szechuan peppercorn and chili, scallions and cilantro.

Shredded Tofu Skin

Shredded Tofu Skin in Hot & Numbing Sauce or Sesame Sauce.

Lamb Chop

Pre-marinated and pan-seared. Finally, stir-fried with chili powder and cumin seed.

Beef in Sichuan Chili

Sliced, pre-marinated beef sautéed with diced onions and Szechuan chili in a sauce mixed of paste and chili oil. Finished with cilantro and sesame.

Duck In Stone Pot

Savory slices of duck stewed with mixed vegetables, tofu skin, and leeks in Ma La (“hot & numbing”) sauce.

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